Beer Brats with Smoky Chipotle Mustard

Makes 6 brats

Beer Brats

Ingredients:
6 brats
1 (12oz) light beer
2 tablespoons butter
1 large sweet onion, sliced pole to pole
1 red pepper, sliced into strips
1 yellow pepper, sliced into strips
6 buns
Butter for buns

Condiments:
Bald Eagle Foods Smoky Chipotle Mustard
Relish
Saurkraut
Ketchup
Mama Lils Spicy peppers

Directons:
1. In a saucepan, cover the brats with beer and bring to a simmer.

2. Simmer for 10 minutes.

3. Meanwhile, in a large skillet, sauté the onions in the butter. Cook until softened and caramelized. Add the peppers, and cook until sautéed.

4. Fire up the grill! Grill the brats until golden brown on all sides. Test for doneness. The internal temperature of the brats should reach 160 degrees F.

5. If desired, butter the buns and grill over direct heat until lightly toasted and golden brown.

6. Enjoy the brats loaded with the sautéed onions and peppers, and an array of condiments like Bald Eagle Foods Smoky Chipotle Mustard.